Just remember to remove the bay leaves before serving they don’t taste good when chewed! Chili PowderĬhili powder is another excellent way to add flavor to your meat. When you’re cooking a beef roast, beef stew, or beef soup, throw a few bay leaves into the stock. Bay Leavesīay leaves are excellent for flavoring a large roast. Use it alone or combine it with oregano, rosemary, and thyme for a more flavorful dish. Beef can be given a “Italian” flavor by using basil. If you’re doing this, go easy on the dried herbs and spices if they aren’t cooked first, they can be quite potent! Basilīasil is a flavorful addition to practically any dish. A rub is exactly what it sounds like: liberally sprinkle the seasoning over the meat, then rub it in with your fingers.ĭry seasonings can also be sprinkled on cooked meat. For a rub, simply combine a variety of seasonings in a small bowl (or purchase a pre-made spice mixture). Brining larger meats, such as roasts, can increase moisture and taste. Thinner cuts of beef (such as steaks) can benefit from a marinade. What do you use to season beef before it’s cooked? Simply season the roast thoroughly with kosher salt and pepper (along with any additional spices you want to use) and place it in the fridge, uncovered, on a sheet tray or roasting pan. Rick Martinez, associate food editor, explains: “Basically, you’re making a fast dry brine using salt and pepper.” This will allow the seasoning to penetrate beyond the interior of the roast. Not only should you season the meat heavily, but you should do so the night before you want to cook it. What is the best way to season a roast before cooking it? Remove the dish from the oven and let it aside for 15 to 30 minutes before serving.Roast for 15 minutes at 350F, then decrease to 325F and continue to roast for another 1 hour 45 minutes for medium, or 2 hours for medium well done. Place the roast in a roasting pan with a roasting rack in it.Combine the oil, garlic, rosemary, thyme, salt, and pepper in a small bowl. Preheat the oven to 450 degrees Fahrenheit.Allow roast to rest in the refrigerator for 1 hour, up to overnight, uncovered on a wire rack arranged on a baking pan.Want more Ox? Follow us on Facebook, Twitter, or Instagram or subscribe to our newsletter. Thyme and Season’s products are available for browsing here.Ĭheck out Thyme and Season‘s website for more information about their history and products. In 2009, Ella Mae’s grandson and his then-girlfriend (now wife), Garret and Kaitlin, took over the business, changed it’s name, and set up shop in Issaquah. It traces its roots to Richmond, B.C., where Ella Mae Durkee began producing jams, jellies, and syrups for her business, Sugar Plum Fancies. Thyme and Season is an Issaquah-based producer run by a husband and wife. There is no whole season share available at this time. Thyme and Season’s products will be available for purchase week-by-week.

According to Thyme and Season’s website, the company strives “to source the most local and highest quality ingredients to produce our products for you, and if we can get some kudos for being thoughtful of others and the environment in our decisions than that is what makes this all worth while, this is our mission.” Thyme and Season produces soup and seasoning mixes for dips, cheeses, meatloaf, and hummus. We are pleased to announce that soup and seasoning mixes from local producer Thyme and Season will be available for purchase all season long through our CSA.

Thyme and season